Published: Apr 17, 2023

In the first week of April, unseasonal rain and hailstorms have destroyed crops on some 42,000 hectares in Maharashtra.

Published: Apr 17, 2023

On March 30, the Korea International Cooperation Agency (Koica), led by country director Kim Eun-sub, witnessed the memorandum of understanding signing of the Center for Asian Mission for the Poor (CAMP) Asia and Mindanao Development Authority (MinDA).

Published: Apr 17, 2023

As spring reaches the Northern Hemisphere, the strawberry markets in various countries enter new phases too.

Published: Apr 17, 2023

A food safety culture that prioritizes people and supports collaboration in manufacturing facilities, food service businesses, restaurants or retail stores can help improve quality, minimizing the risks of contamination or recalls, while also benefiting p

Published: Apr 17, 2023

Tesco has begun recycling used plastic food trays back into packaging – creating a fully circular packaging solution for its range of core chilled ready meals.

Published: Apr 07, 2023

As food pioneers continue investigating the planet-conserving and health properties of new cell-based meat components, researchers at Tufts University in the US have managed to bulk-produce fat tissue that has a similar texture and make-up to fat tissue n

Published: Apr 07, 2023

The confectionery sector will showcase future trends and innovations in chocolate, sweets and snacks during ISM and ProSweets (April 23-25).

Published: Apr 07, 2023

Container shipping companies' profit margins hit a two-year low in the fourth quarter of 2022, as rates and demand plunged.

Published: Apr 07, 2023

The Hawke’s Bay landscape could one day see almond trees popping up beside the apple trees and grapevines it’s more traditionally known for.

Published: Apr 07, 2023

Red Light Holland announces AEM New Brunswick shiitake mushrooms are available at over 100 locations

Published: Apr 07, 2023

Berry Blue LLC., an MBG Marketing company, has announced its partnership with the University of Florida Blueberry Breeding Program to research and develop new and proprietary late-season southern highbush blueberry varieties.

Published: Apr 07, 2023

A study, led by the first winner of the inaugural Carol Ellison Science Award 2021, has determined the optimum height for a drone to fly and target desert locusts with biopesticides in order for it be most effective as a tool to fight the devastating crop

Published: Apr 07, 2023

On Thursday, one day after a chemical leak forced everyone to evacuate, the employees at one of the largest sweet corn producers in the world returned to work.

Published: Apr 07, 2023

Revolution Farms is voluntarily recalling the listed products packed between 3/3/23 and 3/11/23, because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young ch

Published: Apr 07, 2023

New research has found that eating a handful of wild blueberries daily has health benefits, including lowered blood pressure, faster reaction time and improved memory and brain cognition.

Published: Apr 07, 2023

In a recent article in FUNGI magazine, Robert Beelman, professor emeritus of food science in the College of Agricultural Sciences at Penn State, drew comparisons between ERGO and penicillin.

Published: Apr 07, 2023

Nationwide Produce have today announced the launch of their new premium British asparagus brand, ‘Spear It’.

Published: Apr 07, 2023

As the end of the Polish apple season is getting close, it becomes more difficult to procure the apples of the quality importers are looking for, says Aniruddh Ramesh, director of Polish apple exporter LVMG Grupa: “This season has been great in terms of v

Published: Apr 07, 2023

Demand from Gulf countries for Iranian produce has increased significantly in recent weeks, but not in the way Iranian exporters would like.

Published: Apr 07, 2023

Banana cultivation in India has come a long way in the past few decades, says Ajay Chopra, founder of Indian fresh produce brand Wonderberry: “The Indian banana cultivation has seen a fair bit of evolution over the past two decades.