SuperGros A/S, Ringsted is recalling frozen Helbladet spinach because some of the batches may be contaminated with rodent skin and hair. The product was sold in Super Best stores across the country.
SunOpta, a Canada-based company focused on organic, specialty and natural health products, has signed a definitive agreement to sell its natural health products distribution business.
The nation’s most complained about advert in the Advertising Standards Authority’s (ASA’s) 50-year history featured Kentucky Fried Chicken, according to its annual report published today (May 30).
Food giant Premier Foods is swapping its traditional on-premise IT system for a cloud-based collaboration suite Google Apps for Business to be implemented in the fourth quarter of this year.
Premier Foods is winning back City analysts' support under the direction of chief executive Michael Clarke, whose restructuring plans have restored their confidence.
Speculation has emerged over the past month that chilled own-label food manufacturer Bakkavör could be the subject of a takeover bid following its troubled recent history.
Employees are being encouraged to spill the beans on food manufacturers that are jeopardising food safety by cutting corners in these cash-strapped times.
The June issue of Food Manufacture, out today (May 30), features an invitation from the Food Safety Agency’s (FSA’s) chief scientist to report food manufacturers that jeopardise safety by cutting corners.
Food manufacturers and others face “very big” challenges in developing supplies of sustainable soya, according to Jan Kees Vis, Unilever’s global director of sustainable sourcing development.
Doehler has added red hues called Red Brilliance to its natural colour range. The colouring concentrates are produced from black carrots at Doehler's plant in Akkent, Turkey and meet clean-label requirements for food and drink applications.
LycoRed Israel has launched microencapsulated formulations for hair and nail nutrition, which it claims will expand options for manufacturers. The products are based on vitamin B complex and amino acids.
Orange oil has demonstrated a real ability to inhibit growth of E.coli 0157: H7 on beef at refrigeration temperature and could be considered as an additional method to help combat the bacteria.
