Published: Mar 10, 2022

PGP International, a division Associated British Foods (ABF) Ingredients has unveiled Prolifica, a range of texturized pea proteins that offers food manufacturers more textural, shape and protein content versatility in the development of plant-based produ

Published: Mar 10, 2022

Upcycled food company Renewal Mill has partnered with Miyoko’s Creamery, a plant-based “dairy,” to create a new line of climate-friendly, vegan and gluten-free cookies.

Published: Mar 10, 2022

The Phytosanitary Inspection of the Republika Srpska has banned the import of a shipment of oranges of 20,756 kilograms originating from Greece.

Published: Mar 10, 2022

The Food Safety Authority of Ireland (FSAI) has updated a recall of coleslaws and other products containing shredded cabbage and carrots.

Published: Mar 10, 2022

According to a study published in the Nutrition Journal, more than 90% of Americans aren’t getting enough omega-3s in their diet.

Published: Mar 10, 2022

As carrier services to Russia and Ukraine are all but closed down, reefer container cargoes are also shut out. But for other destinations, this should free up equipment and even lower freight rates.

Published: Mar 10, 2022

The General Administration of Customs of China (GACC) is again allowing the import of Vietnamese fresh chilies after a long negotiation process.

Published: Mar 10, 2022

Russian consumers are cutting back on luxuries as the value of the ruble is dropping to record lows.

Published: Mar 10, 2022

Overseas fruit exporters, from South Africa and South America among others, are trying to get their fruit to Russia via Turkey.

Published: Mar 10, 2022

Pakistan and Afghanistan have allowed free movement of trucks between the two countries.

Published: Mar 10, 2022

Müller is partnering exclusively with Waitrose in a trial to scrap the humble blue, green and red caps used on milk bottles, replacing them with clear caps.

Published: Mar 10, 2022

With capacity to produce over 25 million cases of malt-based beverages and spirits-based Ready-to-Drink (RTD) cocktails, Diageo has opened a new manufacturing site, featuring two high-speed can lines.

Published: Mar 10, 2022

A University of Nottingham researcher is appealing for gin producers to get in touch to help support a research project into the breadth of flavour profiles within the UK gin market, that could help distillers with new flavour development and flavour qual

Published: Mar 04, 2022

Yesterday, Uzbekistan Minister for Agriculture Jamshid Khodjaev and Minister of National Food Security and Research Syed Fakhar Imam agreed on enhancing bilateral cooperation to promote and develop agricultural sectors of both countries.

Published: Mar 04, 2022

Himachal Pradesh is facing a shortage of chemical fertilizers at a time when the state’s 200,000 apple orchards are in need of them.

Published: Mar 04, 2022

Extreme winter conditions this year have adversely affected the Uttar Pradesh mango crop and traders should be prepared for a lean crop.

Published: Mar 04, 2022

The Philippine and Australian governments, citing "mature" ties, have reaffirmed their commitment to elevate their relations to a strategic partnership.

Published: Mar 04, 2022

Maxum Foods, one of Australia and New Zealand’s principal suppliers and manufacturers of dairy ingredients to the food health industries, has released its latest global dairy commodity update stating markets will remain under the strong influence of tight

Published: Mar 04, 2022

A project to turn food waste from industry excess into profit has netted a US$7.4 million budget boost.

Published: Mar 04, 2022

New Good Food Institute (GFI) data reveals that globally, 2021 was a “record period” of investment in global companies creating sustainable alternatives to conventional animal-based foods.