The new product is tasteless, mixes and dissolves easily and remains clear when mixed with water.
People affected by dysphagia (swallowing difficulties) may require the texture of liquids and foods to be modified with a thickening product in order to help them swallow more safely.
The company noted that a recent study conducted by Rebecca J. Leonard, Ph.D., showed a significant reduction in the incidence of penetration and aspiration in dysphagia patients who consumed Resource ThickenUp Clear, made with xanthan gum, compared to thin liquid.
