Partnership with Ichibon Seafood & Steakhouse made Nolan Ryan’s All–Natural Beef expanded

Published: 2012-06-16 Origin: FBR Views: 80

Core Tip: Nolan Ryan’s All–Natural Beef has entered into a partnership with restaurant chain Ichibon Seafood & Steakhouse. Under the partnership, Ichibon will offer beef cuts from Nolan Ryan’s All-Natural Beef.

Ichibon will serve Nolan Ryan's All-Natural New York Strip, Tenderloin Filet or Ribeye at all restaurant locations including Kemah, Greenspoint and Pasadena. It will serve Nolan Ryan's All-Natural New York Strip, Tenderloin Filet or Ribeye.

Nolan Ryan Beef president and CEO Charlie Bradbury said this new partnership marks Nolan Ryan Beef's expansion into an exciting market and cuisine.

"Ichibon is dedicated to providing customers quality meals and our All-Natural Beef will undoubtedly uphold their reputation. We hope to continually expand the distribution of our premium beef," Bradbury added.

Nolan Ryan's All-Natural Beef markets Nolan Ryan's Grass Fed Beef, Nolan Ryan's Guaranteed Tender and Nolan Ryan's Texas Beef lines. According to the company, it does not contain any artificial ingredients, additives or preservatives.

keywords: Nolan Ryan’s All–Natural Beef Ichibon Seafood & Steakhouse

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