The beverages contain less than one tablespoon of organic agave nectar, but have more than 2,500 mg of omega-3 fatty acids, more than 25% of one’s daily fiber needs, 4 grams of protein and 95 mg of calcium.
The three new varieties join six existing Mamma Chia beverages, all of which are gluten-free, vegan, kosher and certified organic by the U.S. Department of Agriculture.
The beverages have a suggested retail price of $3.49 per 10-oz bottle.
