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Current Position:Home » News » Agri & Animal Products » Meat & Seafood » Topic

Jaipur Marriott's Saffron to host treat for kebab lovers

Zoom in font  Zoom out font Published: 2012-07-17  Origin: fnbnews  Views: 39
Core Tip: Monsoons is undoubtedly the perfect season to indulge in hot grills and barbeque. The kebab festival at Saffron, Jaipur Marriott, invites you to savour hot, spicy, tender and succulent kebabs till July 31, 2012.
A traditional and exotic selection awaits both vegetarian as well as non-vegetarian kebab lovers at Rs 800 plus taxes per person. The meal is incomplete without a pint of domestic beer, a selection of the choicest breads and signature Saffron Dal with our compliments.

Vegetarians can sample the Saffron paneer tikka, cheesy achari broccoli, bhutte aur mutter ki shammi, Malabari Aloo, Arbi anjeer ke kebab and Mushroom Galouti. As for the non-vegetarian kebab lovers, we have spicy Lagan ki boti with paratha, marinated Gosht adariki chaampe, Lucknowi Murgh Nishapuri and Masaledaar Murgh Ki Chaampe. For the seafood enthusiasts, we have Hyderabadi Fish Tikka and Rawa fried squids.

The unique gourmet event brings together the authentic taste of kebabs prepared in various styles (pan-fried, deep-fried, marinated or cooked in a coal-fried clay oven). 
 
 
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