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Current Position:Home » News » Agri & Animal Products » Meat & Seafood » Topic

Wholesale pork included in US mandatory price reporting

Zoom in font  Zoom out font Published: 2012-08-23  Origin: globalmeatnews  Authour: Carina Perkins  Views: 25
Core Tip: The US Department of Agriculture (USDA) has said it will implement mandatory wholesale pork reporting from 7 January 2013.
Under the new rules, which are a requirement of the Mandatory Price Reporting Act of 2010 (Act), meat packers will have to submit information on each sale, including the price, quantity, item description and destination. This information will be used by the USDA Agricultural Marketing Service (AMS) to produce market reports that can be disseminated to the public, with the hope of improving information for the industry and the consumer.


Craig Morris, the deputy administrator of the AMS Livestock and Seed Program, said: “Implementing the mandatory wholesale pork reporting program provides market participants with considerably more market information than they have had in the past.

“Further, a mandatory wholesale pork reporting program will ensure that accurate, unbiased market information is available to all market participants, ultimately benefiting consumers through improved price discovery in the sector.”

The Mandatory Price Reporting Act of 2010, which was agreed by Congress, added wholesale pork cuts to the commodities already required to be reported by larger packers – including cattle, sheep, boxed beef, boxed lamb and imported lamb meat. The USDA said the new rules were developed through negotiations with stakeholders, including pork producers, packers, processors, retailers and buyers. e;ou� e ��� 8�� an lang=EN-US style='font-size:9.0pt;font-family:"Arial","sans-serif";color:#333333'>Drenching cows with tannin was also found to reduce methane emissions by up to 29%, but the scientists said that it was not a suitable feed additive.

“But tannin is very bitter and we had trouble getting cows to eat it voluntarily,”
Eckard said.


Joint initiative

The Reducing Emissions from Livestock Research Program is a joint initiative by Meat & Livestock Australia and the Federal Government’s Department of Agriculture, Fisheries and Forestry. It is part of the Australian government’s Climate Change Research Program, which aims to make research outcomes useful to industry.

Julia Gaglia, from the Department of Agriculture, Fisheries and Forestry, said: “The Australian Government is working with researchers, industry and farmers to ensure that science addresses the effects of a changing climate in a way that will help land managers improve their management practices and remain profitable and sustainable.”

 
 
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