Dairy company Coach Farm has announced that it has cut down the fat up to 62% on its current line of goat milk yogurt to meet growing consumer demand for products lower in fat and calories.
The company noted that the plan yogurt now has 6g of total fat compared to 16g total fat in original recipe.
In addition, Coach Farm has introduced a new maple brown sugar, which will join the current natural flavor line up of plain, honey, vanilla and strawberry.
Coach Farm president Steven Margarites said that the Greek like consistency and subtle creamy goat milk flavor in Coach Farm's Goat Milk Yogurt will stay the same.
"The line will still be made in small batches on the farm, only difference is we have been able to drastically cut the fat and calories," Margarites added.
The new line will replace the current yogurt line immediately. All 5 flavors will be available nationally to retailers in 6-ounce containers with a SRP of $1.99.