At its 9th Annual Lycopene Seminar in Tokyo today, 25th October, LycoRed noted that it has seen “dramatic” sales growth in past years of its natural tomato complex, Lyc-O-Mato, in Japan. The company also presented new findings on natural tomato complex.
“The Japanese market has shown great potential for our natural lycopene in the last decade,” said Ilan Ron, VP Global Marketing & Sales at LycoRed, “and we have succeeded in establishing a leading position in this market thanks to our backed-up research ingredient. We invited our top scientists to this event in order to convey the latest clinical information to our customers.”
Professor Joseph Levy. Prof. Paran talked about her latest findings in natural tomato lycopene complex and vascular health and Prof. Levy will be presenting new findings on women’s and men’s health.
LycoRed uses a proprietary production method for Lyc-O-Mato. This patented process for the extraction and processing of red, ripe tomatoes yields an oleoresin containing the health protective antioxidants including: lycopene, beta-carotene, phytoene, phytofluene and tocopherols. It is the complete complex of natural tomato carotenoids in Lyc-O-Mato that LycoRed claims differentiate it from other nutritional products.
To date, LycoRed is the owner of over 20 granted patents covering a list of solutions to major physical conditions including: hearth health, skin protection, bone health, DNA damage, eye health and more.
