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Current Position:Home » News » Food Technology » Process & Production » Topic

Rapidly measure cholesterol in confectionery with new method, say researchers

Zoom in font  Zoom out font Published: 2012-11-16  Origin: confectionerynews.com  Authour: Oliver Nieburg+   Views: 12
Core Tip: Researchers have developed a method to quickly determine cholesterol levels in chocolate and sandwich-type biscuits that was not previously possible, they claim.
 
 
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