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Current Position:Home » News » Condiments & Ingredients » Ingredients » Topic

ADI for Patent Blue revised down

Zoom in font  Zoom out font Published: 2013-03-06  Views: 37
Core Tip: The Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re-evaluating the safety of Patent Blue V (E 131) when used as a food colouring substance.
Following a request from the European Commission to the European Food Safety Authority (EFSA), the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re-evaluating the safety of Patent Blue V (E 131) - a triarylmethane dye authorised as a food additive in the EU - when used as a food colouring substance.

In response, the Panel revised the ADI (acceptable daily intake) for Patent Blue V down to 5 mg/kg bw/day.

Data available on the absorption, distribution, metabolism and excretion of Patent Blue V after oral administration in rats and dogs show that Patent Blue V has low absorption, limited systemic availability and is mainly excreted unchanged in the faeces. In vitro data on the metabolism in humans and in rats showed that Patent Blue V is not metabolised.

The main contributors to the total anticipated exposure to Patent Blue V were flavoured drinks, flavoured fermented milk products, fine bakery wares,; and sauces.

The Panel further noted that the specifications for Patent Blue V need to be updated with respect to the percentage of material not accounted for that may represent sodium chloride and/or sodium sulphate as the principal uncoloured components.

 
 
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