f you like an “everything” bagel, then this dip’s for you. Tribe Mediterranean Foods, Taunton, Mass., is giving consumers “everything” they want in a hummus with the introduction of its Everything Hummus.
Everything was whipped up using perfectly roasted sesame seeds, poppy seeds, garlic and onion—a modern take on the classic everything bagel.
“At Tribe, it’s safe to say that our entire team loves hummus, and we put a bit of that undying chickpea passion in every batch we make. We also take great pride in carefully attending to each individual ingredient, spending time to pamper the nutrient-packed chickpeas and taste-testing every small batch to make sure it meets our standards of ridiculously great flavor,” says Adam Carr, president and chief chickpea officer. “Today, we’re starting a revolution and truly reinventing the hummus experience with an out-of-this-world, crazy-delicious Everything flavor, and there’s even more to come.”
On shelves nationwide through August, the Everything hummus comes in 8-ounce tubs for a suggested retail price of $3.49.
