Richardson International offers food manufacturers an expanded line of high quality functional ingredients with its new line of oats that will launch at the IFT 2013 Expo in Chicago.
Richardson Milling, subsidiary of Richardson International, is the largest oat miller in North America with the acquisition of Viterra's oat and specialty grain business, a wide network and four processing mills in Canada and the United States. The company offers food manufacturers a full range of oat ingredients including oat groats, flakes, flour and bran. The product portfolio also includes value-added ingredients like coated whole grains and granola clusters. Formulation are developed to meet growing consumer demand for ingredients that deliver specific taste, texture and nutritional profiles.
"As food manufacturers seek healthier ingredient solutions, we are working with them to create innovative, custome-made new products that meet customer needs, said Pat Van Osch, senior vice president, quality assurance and manufacturing.
