SensoryEffects Flavor Systems announced the completion of a new 40,000-square-foot warehouse facility in Bridgeton, Mo., providing additional warehouse and production space for its growing Flavor Systems business. John Kane, general manager of SensoryEffects Flavor Systems said, "We've invested in this state-of-the-art warehouse to address the rapid growth of our business and to continue to provide the highest level of service to our customers."
The facility was built to fit seamlessly with our manufacturing operation, which is SQF Level II certified, meeting the stringent quality and regulatory standards of leading international food and beverage companies. The new space provides six additional dock doors, technically advanced inventory management, narrow aisle racking, segregated allergen storage, and space for frozen, refrigerated and ambient raw materials and finished products.
Kane further added, "We have made significant investments to expand our capabilities, and following the completion of this warehouse, we will once again turn our attention to the next phases of growth."
