SensoryEffects® Flavor Systems announced the completion of its new 40,000 square-foot warehouse facility in Bridgeton, Mo.
The facility provides additional warehouse and production space for the company's growing Flavors Systems business including frozen, refrigerated and ambient products. The facility was built to compliment the company's manufacturing operation, which is SQF Level II certified, meeting the stringent quality and regulatory standards of leading international food and beverage companies. The new space provides six additional dock doors, technically advanced inventory management, narrow aisle racking, segregated allergen storage and space for frozen, refrigerated and ambient raw materials and finished products.
Likewise, Nestlé recently invested $53 million to establish a new building focused on frozen and chilled foods.
