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Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Everyday Cooking » Topic

Chicken with shallots

Zoom in font  Zoom out font Published: 2013-08-28  Origin: Taste.com  Views: 56
Core Tip: The blend of ginger and cloves in this stir-fry infuses the chicken with the flavours of Asia.
chickens

Ingredients


• 12 (about 1.8kg) chicken thigh fillets, cut into 2cm pieces
• 1 tbs finely grated fresh ginger
• 3 garlic cloves, crushed
• 2 tsp Chinese five spice
• 1/2 tsp ground cloves
• 60ml (1/4 cup) tamari (wheat-free soy sauce)
• 60ml (1/4 cup) fresh lemon juice
• 2 tbs rice wine vinegar
• 2 tbs sesame oil
• 2 tbs vegetable oil
• 1 bunch green shallots, ends trimmed, cut into 8cm lengths
• Steamed jasmine rice, to serve

Method

1. Combine the chicken, ginger, garlic, five spice, cloves, tamari, lemon juice, vinegar and sesame oil in a bowl. Cover and place in fridge for 1 hour to marinate.

2. Drain the chicken and reserve the marinade. Heat one-quarter of the vegetable oil in a wok over high heat. Add the shallot and stir-fry for 1 minute. Transfer to a plate. Add one-quarter of the chicken and stir-fry for 3-4 minutes. Place in a bowl. Repeat, in 3 more batches, with the remaining oil and chicken.

3. Add marinade to wok and bring to the boil. Cook for 2-3 minutes or until sauce thickens. Pour over chicken.

4. Divide chicken among serving plates and top with shallots. Serve with rice.


 
keywords: Chicken shallots ginger
 
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