AB Enzymes and Barentz have signed a 5-year distribution agreement to continue their long-term partnership. The agreement encompasses an expansion of the existing preferred representation status of Barentz in the European market and to include international territories.
This cooperation will further strengthen and expand their global customer base and increase their market share in the baking, beverage and specialities enzymes division.
AB Enzymes is well-known in the food enzymes industry for a wide range of Veron products in the baking sector and Rohapect, Rohavin and Rohalase for beverage and specialities applications. “We are very excited to continue and expand our collaboration with the Barentz Group. It underscores our mutual commitment to provide excellent products and services to customers and the collaboration builds on our key partnership strategy", said Aryan Moelker, CEO at AB Enzymes.
“Barentz is a globally recognized distributor in the industry and renowned for their proven track-record and reliable customer service. The integrated business processes between AB Enzymes and Barentz as preferred distributor have developed into an excellent solution for Food & Beverage customers”.
“We look forward to continue working with AB Enzymes in Europe and to grow the business with them on a more integrated, pan-European scale. We have been partnering with AB Enzymes for a long time and have established a growing and loyal customer base for their high quality products in Western Europe. Through this intensified partnership we can give our Food & Nutrition customers in virtually all European countries, including Turkey, the opportunity to work with the whole AB Enzymes product range, which will benefit them greatly in their product development.” says Hidde van der Wal, CEO of Barentz International.
AB Enzymes is one of the world’s oldest and best known enzyme companies, and is part of the ABF Ingredients group of companies. It offers enzymes for industrial applications worldwide with products ranging from food enzymes for bakery and beverages to enzymes for animal feed, textile technology and the pulp and paper industry.
This cooperation will further strengthen and expand their global customer base and increase their market share in the baking, beverage and specialities enzymes division.
AB Enzymes is well-known in the food enzymes industry for a wide range of Veron products in the baking sector and Rohapect, Rohavin and Rohalase for beverage and specialities applications. “We are very excited to continue and expand our collaboration with the Barentz Group. It underscores our mutual commitment to provide excellent products and services to customers and the collaboration builds on our key partnership strategy", said Aryan Moelker, CEO at AB Enzymes.
“Barentz is a globally recognized distributor in the industry and renowned for their proven track-record and reliable customer service. The integrated business processes between AB Enzymes and Barentz as preferred distributor have developed into an excellent solution for Food & Beverage customers”.
“We look forward to continue working with AB Enzymes in Europe and to grow the business with them on a more integrated, pan-European scale. We have been partnering with AB Enzymes for a long time and have established a growing and loyal customer base for their high quality products in Western Europe. Through this intensified partnership we can give our Food & Nutrition customers in virtually all European countries, including Turkey, the opportunity to work with the whole AB Enzymes product range, which will benefit them greatly in their product development.” says Hidde van der Wal, CEO of Barentz International.
AB Enzymes is one of the world’s oldest and best known enzyme companies, and is part of the ABF Ingredients group of companies. It offers enzymes for industrial applications worldwide with products ranging from food enzymes for bakery and beverages to enzymes for animal feed, textile technology and the pulp and paper industry.
