Ingredients
• 2 x 80g pkts SuperMi Mi Goreng Original noodles
• 6 eggs, lightly whisked
• 1/4 cup chopped fresh coriander
• 2 tsp canola oil
• 1 bunch asparagus, peeled into ribbons
• 1 avocado, peeled, chopped
• 2 radishes, cut into matchsticks
• 1 cup fresh mint leaves
• 80ml (1/3 cup) Chang’s Oriental Fried Noodle Salad Dressing
Method
1. Cook the noodles following packet directions. Transfer to a bowl. Stir in seasoning sachets from noodle packets, reserving fried shallots. Add the eggs and coriander and toss until well combined.
2. Preheat grill on high. Heat oil in a 20cm non-stick ovenproof frying pan over medium-high heat. Add the egg mixture. Reduce heat to low. Cook for 10 minutes or until almost set. Place the pan under grill. Cook for 5 minutes or until set.
3. Meanwhile, combine the asparagus, avocado, radish, mint and reserved fried shallots in a bowl.
4. Transfer noodle cake to a plate. Serve with the salad and drizzle over dressing.
