An outbreak o
f an unusual type of salmonella infection, Salmonella Typhimurium, across England and Wales is being investigated by Public Health England, Public Health Wales, the FSA and local authority environmental health officers.
Consumption of cooked ham from small independent butchers has been identified as a potential common link to the illness.
The outbreak was first detected in Wales in August and centred mainly in North Wales, with additional clusters being investigated in England in the Thames Valley, Leeds, Cumbria and Stafford areas.
A total of 21 confirmed cases in Wales and 30 in England have been reported, with 9 cases known to have required hospitalisation. Other potential cases are being investigated in both countries. Cases are widely geographically distributed in patients aged 7 months to 87 years.
Salmonella food poisoning is usually caused by eating contaminated raw or undercooked food such as meat, eggs, and dairy products. Symptoms can include diarrhoea, stomach cramps, vomiting and fever.
f an unusual type of salmonella infection, Salmonella Typhimurium, across England and Wales is being investigated by Public Health England, Public Health Wales, the FSA and local authority environmental health officers.Consumption of cooked ham from small independent butchers has been identified as a potential common link to the illness.
The outbreak was first detected in Wales in August and centred mainly in North Wales, with additional clusters being investigated in England in the Thames Valley, Leeds, Cumbria and Stafford areas.
A total of 21 confirmed cases in Wales and 30 in England have been reported, with 9 cases known to have required hospitalisation. Other potential cases are being investigated in both countries. Cases are widely geographically distributed in patients aged 7 months to 87 years.
Salmonella food poisoning is usually caused by eating contaminated raw or undercooked food such as meat, eggs, and dairy products. Symptoms can include diarrhoea, stomach cramps, vomiting and fever.
