SooFoo's packaged blend of organic and non-GMO rice, grains and lentils was voted as the "Top Food Trend" at the 2013 Western Foodservice & Hospitality Expo.
SooFoo was named the People’s Choice winner during inaugural Food Trends Experience tasting adventure by restaurant and foodservice professionals in attendance. Each voter had the opportunity to see and taste the culinary innovations from more than 50 exhibitors pushing the current trends in the foodservice market.
"We are honored to have been named the People’s Choice winner during the Food Trends Experience," said Kyle Mundy, president. “The award validates all of the hard work that goes into maintaining high product standards and delivering a healthy, delicious and convenient solution for the foodservice industry. It really shows that we’re leading the way in the farm-to-fork trend, and that’s something we are very proud of."
Made with whole foods and natural seasonings, SooFoo is available for retail in 6- and 16-ounce packages; it’s also available to foodservice providers in 25-pound bulk bags.
SooFoo was named the People’s Choice winner during inaugural Food Trends Experience tasting adventure by restaurant and foodservice professionals in attendance. Each voter had the opportunity to see and taste the culinary innovations from more than 50 exhibitors pushing the current trends in the foodservice market.
"We are honored to have been named the People’s Choice winner during the Food Trends Experience," said Kyle Mundy, president. “The award validates all of the hard work that goes into maintaining high product standards and delivering a healthy, delicious and convenient solution for the foodservice industry. It really shows that we’re leading the way in the farm-to-fork trend, and that’s something we are very proud of."
Made with whole foods and natural seasonings, SooFoo is available for retail in 6- and 16-ounce packages; it’s also available to foodservice providers in 25-pound bulk bags.
