Dutch grocer Jumbo Supermarkten is to reduce the number of in-store department managers from five to three.
According to an internal report, the retailer's intention is to have more staff on the shop floor than in back-store functions.
The management positions for the fruit & vegetable and butcher’s department are expected to be axed in the move. Managers responsible for ambient goods, fresh produce and checkouts will continue to hold their positions, according to reports.
According to an internal report, the retailer's intention is to have more staff on the shop floor than in back-store functions.
The management positions for the fruit & vegetable and butcher’s department are expected to be axed in the move. Managers responsible for ambient goods, fresh produce and checkouts will continue to hold their positions, according to reports.
