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Current Position:Home » News » Processed Foods » Bakery & Cereals » Topic

Clean label, low sodium baking powders

Zoom in font  Zoom out font Published: 2013-09-18  Origin: Prepared Foods  Views: 29
Core Tip: Balchem’s new BakeShure Complete line represents a healthier choice to traditional baking powders.
Balchem CoBalchem Corporationrporation’s new BakeShure Complete line represents a healthier choice to traditional baking powders and is suitable for use in all chemically leavened bakery applications, including fresh baked, frozen, refrigerated and FTO products. BakeShure Complete products are aluminum-free, non-GMO and contain zero trans fats.

They are ideally suited for bakers whose customers demand a clean label. BakeShure Complete is pre-balanced for convenience and is a direct 1:1 replacement for traditional baking powder. It reduces sodium (contributed by chemical leavening) by approximately 50-100%, without adversely affecting the finished product’s volume or crumb structure.
 
 
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