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Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Everyday Cooking » Topic

Bo luc lac (shaking beef)

Zoom in font  Zoom out font Published: 2013-10-09  Origin: taste.com  Views: 59
Core Tip: Cooked in less than five minutes, this flavoursome dish gets its name from the way you shake the wok as you cook the beef.
Bo luc lac

Ingredients 


• 1 tbs fish sauce
• 1 tbs light soy sauce
• 1 1/2 tsp caster sugar
• 2 garlic cloves, finely chopped
• 600g beef fillet, cut into 2cm pieces
• 1 tbs peanut oil
• Watercress sprigs, to serve
• Chopped fresh tomato, to serve
• Red onion wedges, to serve

Method 

1. Combine the fish sauce, soy sauce, sugar and garlic in a medium bowl. Add the beef and stir to coat. Season with pepper. Cover and set aside for 1 hour to marinate.

2. Heat a wok over high heat. Add half the oil and heat until smoking. Cook half the beef, shaking the wok, for 1-2 minutes until the beef is charred but still rare in the centre, or until cooked to your liking. Transfer to a serving platter. Repeat with the remaining oil and beef, reheating the wok between batches. Top with watercress, tomato and onion.

 
keywords: beef sauce Bo luc lac
 
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