Ingredients
• 250g packet marshmallows, halved
• 100g packet dried cranberries
• 110g packet macadamia nuts, roughly chopped
• 60g pistachios (optional)
• 1/3 cup (35g) desiccated coconut
• 2 x 180g blocks good-quality white chocolate,
• chopped
Method
1. Grease a 20cm square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on all sides.
2. Combine marshmallows, cranberries, nuts and coconut in a bowl. Place chocolate in a microwave safe bowl. Microwave on medium-high for 1-2 minutes, stirring with a metal spoon every 30 seconds, or until smooth.
3. Pour chocolate over marshmallow mixture. Mix well. Spoon mixture into prepared pan, pressing down with a spatula. Refrigerate for 2 hours or until set. Using a warm knife, cut into squares. Serve.
