As a real highlight Kronen will treat its visitors with a live culinary event. Chefs W. Blum and A. Eigner will prepare delicious dishes - a recipe selection of the KRONEN calendar 2014. Due to the innovative KRONEN up-to-date technique the food preparation will become a delicious cooking experience!
The new GS 10-2 belt cutter not only appears in a new look but also impresses with its high-performance technology and substantial functions. The GS 10-2 is the ultimate all-purpose belt cutting machine for salad, lettuce, vegetable, fruits, herbs, meat, fish, sausage, bread, cheese, nuts and many more. It is ideal for use in large kitchens, catering and industrial applications.
The newly developed KSM 100 cutting machine is perfectly suited for cutting vegetables, salads as well as harder fruits. It is easy to handle with its big cutting door with two infeed openings for every requirement.
The new KDB 120 dipping bath has been developed for final treatment of peeled or cut fruits or vegetables. By application of e.g. Nature Seal®, other liquids or water soluble powders a prolongation of shelf life and, consequently, increase of product quality will be achieved.
