Ingredients
• 450g fresh hokkien noodles
• 1 carrot
• 1 Lebanese cucumber
• 1 red capsicum, thinly sliced
• 1 1/2 cups shredded cooked chicken
• 1/4 cup chopped fresh coriander
• 2 tablespoons salt-reduced soy sauce
• 2 tablespoons sweet chilli sauce
Method
1. Cook fresh hokkien noodles following packet directions. Rinse under cold water. Drain.
2. Cut carrot and Lebanese cucumber into matchsticks. Toss noodles, carrot and cucumber, thinly sliced red capsicum, shredded cooked chicken, chopped fresh coriander, salt-reduced soy sauce and sweet chilli sauce together. Refrigerate for up to 2 days.
