h cider brand, Kopparberg, is making Kopparberg Raspberry out of hibernation to make it a permanent member of its product portfolio.Already cast as the hero of hazy summer days in Kopparberg’s seasonal portfolio, fans have flooded Kopparberg social media channels on Facebook and Twitter calling for the flavour to be made available all year round and the independent Swedish cider brand has obliged.
Kopparberg Raspberry is made using the brand’s apple cider as a base, infused with the juice of raspberry and a hint of mint to create a drink with berry taste.
Jodie Alliss, Brand Manager at Kopparberg said:
“Lots of our fans were calling for Raspberry to be available all year round so making it a permanent listing was a no brainer.
“We’re very selective about the variants we add to our range, as we only want to be offering the best fruit ciders on the market, but such was the demand for this one that we ramped up production for 2014 straight away.
“The mint mixes really well with the sweetness of the raspberry juice to give it a refreshing balance, whilst still maintaining our unique Kopparberg taste.”
The Kopparberg Cider range now includes five foundation variants; Mixed Fruit, Pear, Strawberry & Lime, Naked Apple and Raspberry, as well as their innovative Eclectics range; Elderflower & Lime and Cloudberry.
