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Current Position:Home » News » Recipes & Cooking » Recipes Courses » Appetizers and Snacks » Topic

Curtis' bircher muesli with apple, apricots and almonds

Zoom in font  Zoom out font Published: 2014-04-03  Views: 21
Core Tip: Get a tasty start to the day with this sweet, nutty bircher muesli.
almonds

Ingredients


• 1 large (200g) Pink Lady or Jazz apple, unpeeled, cored and grated
• 2 cups (180g) Smart Buy rolled oats
• 2 cups Farmers Union light Greek style natural yoghurt
• 1 cup Coles Brand apple juice no added sugar
• 1/4 teaspoon Coles Brand ground cinnamon
• 100g Coles Brand dried apricots, from a 200g packet
• 1/4 cup Coles Brand honey, from a 500g jar
• 1/4 cup Lucky natural almonds, from a 350g packet, toasted, coarsely chopped
• 2 tablespoons (40g) Lucky natural pistachios, toasted, chopped
• Mix apple, oats, yoghurt, apple juice, and cinnamon in a bowl. Cover and refrigerate overnight.

Method

1. Mix apple, oats, yoghurt, apple juice, and cinnamon in a bowl. Cover and refrigerate overnight.

2. Meanwhile, in small heavy saucepan, combine the dried apricots, honey, and 1/3 cup of water. Bring to a simmer over medium-low heat. Simmer gently for about 10 minutes, or until the apricots are plump and the syrup thickens slightly. Cool completely.

3. Divide the muesli among 4 bowls. Top with the apricot mixture, almonds, and pistachios and serve.

 
keywords: almonds muesli
 
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