• 1 1/2 cup hot fudge sauce
• 2 cups frozen whipped topping
• Sprinkles or nuts (optional)
Method
1. Cover the bottom of the pan with the ice cream sandwiches.
2. Heat the hot fudge sauce for about 30 seconds. Spread half of the sauce over the ice cream sandwiches.
3. Top with half of the whipped topping.
4. Repeat layers: ice cream sandwiches, hot fudge sauce and whipped topping.
5. Once done scatter sprinkles or nuts over the top.
6. Freeze, uncovered for two hours then cover with foil and freeze for another hour.
