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Current Position:Home » News » Recipes & Cooking » Recipes Courses » Breakfast and Brunch » Topic

Smoked salmon with microwave scrambled eggs

Zoom in font  Zoom out font Published: 2014-04-15  Views: 26
Core Tip: Even the kids can make breakfast in minutes with this microwave egg recipe.


You'll need a 12.5cm (base) microwave container and lid with an air vent.


• 2 eggs
• 2 teaspoons chopped fresh chives
• 1 toasted multigrain English muffin
• 25g sliced smoked salmon


1. Break eggs into container. Add chives and 2 tablespoons cold water. Whisk to combine. Cover with lid. Open vent.

2. Microwave on high (100%) for 30 seconds. Stir with a fork. Microwave, covered, for 30 seconds. Stir. Microwave, covered, for 10 seconds or until almost set. Close vent. Stand for 1 minute. Top muffin with egg and salmon. Serve.

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