Fudge Kitchen has launched its drinking fudge in a food service formet.
No more futile whisking of clumps or powdery mess and waste, instead users pump and stir the fudge into milk or soya milk.
With endless possible variations, Fudge Kitchen Drinking Fudge is a year round product, mixing well with syrups and toppings, or blending well with fruit and crushed ice to create frappés.
Now available in 1.35kg food service bottles in Original Sea Salted Caramel & Chocolate, Fudge Kitchen’s range is also gluten free and made using all-natural ingredients.
Users simply pump 1.5 times to add a 30g measure of liquid fudge to hot milk and stir for an 8fl oz serving.
Starter packs are available including a mixed case of six Drinking Fudge bottles, two pump dispensers, tempting point-of-sale materials, table talkers, window cling and full instructions, plus individual mixed flavour sachets to encourage take-home sales
Wholesale price is £14.50 per 1.35g bottle containing 43 – 34 servings, dependent on 8 fl oz or 12 fl oz servings
