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Sausage and pumpkin curry

Zoom in font  Zoom out font Published: 2014-05-05  Views: 23
Core Tip: Whip up a delicious and budget friendly meal with this delicious sausage and pumpkin curry recipe.
Sausage and pumpkin curry

Ingredients

  • 1 tablespoon vegetable oil
  • 8 thick beef sausages
  • 1 large red onion, chopped
  • 700g butternut pumpkin, peeled, cut into 2cm pieces
  • 500g sebago potatoes, peeled, cut into 2cm pieces
  • 2 medium zucchini, halved lengthways, thickly sliced
  • 1/3 cup rogan josh curry paste
  • 2 cups beef stock
  • 2 tablespoons chopped fresh coriander leaves
  • Steamed basmati rice, plain yoghurt and fresh coriander leaves, to serve

Method

1. Heat 2 teaspoons oil in a large deep frying pan over medium-high heat. Cook sausages, turning, for 8 to 10 minutes or until browned and just cooked through. Transfer to a plate.

2. Add remaining oil to pan. Cook onion, pumpkin, potato and zucchini, stirring, for 5 minutes or until onion has softened. Add curry paste. Cook for 1 minute or until fragrant. Add stock. Bring to a simmer.

3. Meanwhile, thickly slice sausages. Add to pan. Simmer, covered, for 20 minutes or until pumpkin is tender. Remove from heat. Stir in chopped coriander. Serve with rice, yoghurt and coriander leaves.


 
 
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