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Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Everyday Cooking » Topic

Beef mince and pea curry

Zoom in font  Zoom out font Published: 2014-05-06  Views: 21
Core Tip: Spice up the week! This budget-friendly curry will take just 30 minutes to get to the table.
Beef mince and pea curry

Ingredients

  • 2 tablespoons vegetable oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons madras curry paste
  • 650g beef mince
  • 400g can diced tomatoes
  • 1 cup frozen peas
  • steamed basmati rice, mint leaves and pappadums, to serve

Method

1. Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft. Add garlic and cook for 1 minute. Add curry paste and cook, stirring, for 1 minute or until aromatic.

2. Add beef and cook, stirring with a wooden spoon, for 4 minutes or until browned. Add tomatoes and bring to the boil.

3. Reduce heat to medium. Cook, uncovered, for 5 minutes or until liquid has almost evaporated. Stir in peas and cook for 1 minute or until peas cooked through. Spoon curry over rice. Top with mint. Serve with pappadums (see note).



 
keywords: Beef pea curry
 
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