Samba Flavor, the producer of gourmet chimichurri sauces, seasonings and rubs, is responding to the American consumer's demand for more flavorful food by launching ChimiButter at the National Restaurant Association Show in Chicago on May 17-20.
Available in two robust flavors, the artisanal ChimiButters are made with USDA Grade AA butter and Samba Flavor's signature blend of chimichurri herbs and spices to create an exceptionally vibrant taste that elevates even the simplest dishes. NRA show attendees who visit Samba Flavor at the Specialty Food Association pavilion will be the first to sample the hottest gourmet food trend that is tasting even "butter!"
Artisanal Herbed SambaFlavor ChimiButter™ institutional sizes will be available in two distinctive flavors:
ChimiButter White Wine - Artisanal herbed butter infused with white wine, it exhibits a sophisticated and balanced flavor that is reminiscent of delicate Italian sauces but with a distinct Latin burst of flavor that can only come from Chimichurri. It is great paired with seafood, pasta and poultry.
ChimiButter Red Wine - Artisanal herbed butter infused with red wine, it displays a richness and smoky depth of flavor imparted by an expertly chosen varietal of red wine. It is the perfect accompaniment of red meat, and is absolutely delicious when spread over crusty hearth-baked bread.
"Samba Flavor is recognized for its high quality chimichurri sauces and rubs, and we're always looking to expand with new and unique gourmet products that appeal to foodies," said Nadia Schwartz, CEO of Samba Flavor.
