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Current Position:Home » News » Recipes & Cooking » Recipes Courses » Bread » Topic

Sticky date pudding with butterscotch sauce

Zoom in font  Zoom out font Published: 2014-05-12  Views: 1
Core Tip: Indulgent, sweet and gloriously rich, this sticky date pudding ticks all the boxes!
cake

Ingredients

  • 2 cups chopped dried pitted dates
  • 1 teaspoon bicarbonate of soda
  • 100g butter, chopped
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 cup self-raising flour
  • 1/3 cup plain flour
  • 1 teaspoon mixed spice
Butterscotch sauce
  • 1 1/2 cups firmly packed brown sugar
  • 300ml pure cream
  • 100g butter, chopped

Method


1. Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm round cake pan. Line base and side with baking paper.

2. Place dates and 2 cups cold water in a saucepan over high heat. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until dates are tender. Remove from heat. Stir in bicarbonate of soda. Cool for 5 minutes.

3. Process butter, sugar, eggs, flours, spice and date mixture until just combined. Pour into prepared pan. Bake for 1 hour to 1 hour 10 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 5 minutes. Turn, top side up, onto a wire rack.

4. Meanwhile, make sauce Combine sugar, cream and butter in a saucepan over medium heat. Cook, stirring, for 5 minutes or until butter has melted. Simmer for 3 minutes or until sauce thickens slightly.

5. Serve pudding warm or cold with butterscotch sauce.


 
 
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