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Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Everyday Cooking » Topic

Ham, tomato & ricotta penne

Zoom in font  Zoom out font Published: 2014-05-20  Views: 10
Core Tip: Serve this delicious ham, with a tossed salad for a balanced meal.
Ham, tomato & ricotta penne

Ingredients
 

• 400g penne
• 250g tub Perfect Italiano ricotta
• 100g shaved ham, chopped
• 200g punnet grape tomatoes, halved
• 1 bunch chives, cut into 2cm lengths
• 1/2 cup parmesan, grated

Method

1. Cook penne in a large saucepan of boiling, salted water, according to packet directions. Drain, reserve 1 cup cooking liquid and return penne to pan.

2. Immediately add ricotta, ham, tomatoes and chives. Season well and toss to combine, adding enough of the reserved cooking liquid to moisten. Serve topped with parmesan.


 
 
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