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Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Everyday Cooking » Topic

Ultimate chicken noodle soup

Zoom in font  Zoom out font Published: 2014-06-30  Views: 25
Core Tip: Serve up this classic pick-me-up when you've got a case of the winter blues.
noodle soup

Ingredients 


• 1 tablespoon olive oil
• 2 carrots, peeled, finely chopped
• 2 celery sticks, finely chopped
• 1 leek, finely chopped
• 2L chicken broth, chicken meat reserved (see related recipe)
• 120g San Remo Dried Vermicelli Egg Noodle
• 1/3 cup chopped fresh continental parsley
• 2 tablespoons lemon juice

Method 

1. Heat oil in a large stockpot over medium heat. Add carrot, celery and leek. Stir for 5 minutes or until soft.

2. Add the chicken broth. Increase heat to high and bring to the boil.

3. Add the vermicelli and reduce heat to medium. Simmer for 8-10 minutes or until al dente. Stir in the parsley, lemon juice and reserved chicken meat. Season.


 
 
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