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Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Everyday Cooking » Topic

Chicken and prosciutto parmigiana

Zoom in font  Zoom out font Published: 2014-07-09  Views: 19
Core Tip: Try our favourite new way to eat chicken parmigiana. Topped with mozzarella and wrapped in prosciutto, this is easy eating at its best.
parmigiana

Ingredients  


• 1 tablespoon olive oil
• 8 small chicken breast fillets
• 200g-piece mozzarella, thinly sliced
• 8 thin slices prosciutto
• 375ml (1 1/2 cups) Saclà Originale Cherry Tomato & Basil pasta sauce
• Fresh thyme sprigs, to serve
• Mashed potato, to serve

Method 

1. Preheat oven to 200°C. Heat the oil in a large frying pan over medium-high heat. Cook half the chicken for 2-3 minutes each side or until golden. Transfer to a plate. Repeat with remaining chicken, reheating the pan between batches.

2. Top the chicken with mozzarella. Wrap a piece of prosciutto around each piece of chicken. Tie with kitchen string to secure.

3. Spread the pasta sauce over the base of a baking dish. Arrange the chicken over the sauce. Bake for 20 minutes or until the chicken is cooked through. Tuck thyme sprigs under the string. Serve with mashed potato.


 
 
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