Ingredients
• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 500g beef mince
• 2 tablespoons instant beef gravy powder
• 1 cup tomato puree
• 400g desiree potatoes, peeled, diced
• 300g carrots, peeled, diced
• 200g button mushrooms, quartered
• 1 cup frozen peas and corn mixture steamed SunRice White Medium Grain Rice, to serve
Method
1. Heat oil in a saucepan over medium-high heat. Add onion and mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned. Add gravy powder, tomato puree and 1 cup cold water. Stir to combine.
2. Add potato and carrot. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 20 minutes or until potato is just tender. Add mushrooms and pea mixture. Cook for 5 minutes or until heated through. Serve with rice.
