Ingredients
• 3 medium sweet potatoes, scrubbed
• 1 cup light sour cream
• 1/2 teaspoon sweet paprika
Method
Step 1
Preheat oven to 180C or 160C fan-forced. Wrap each sweet potato in foil. Place on an oven tray and bake for 45-55 mins, depending upon size of sweet potatoes, until tender.
Step 2
Cut each sweet potato in half, lengthways. Top each with a dollop of sour cream and sprinkle with a little paprika.
