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Current Position:Home » News » Recalls & Alerts » Alerts & Food Safety » Topic

Four kinds of fried pork floss imported from Taiwan were contaminated with substandard lard

Zoom in font  Zoom out font Published: 2014-10-22  Authour: Food Stuff  Views: 95
Core Tip: Four kinds of fried pork floss imported from Taiwan were contaminated with substandard lard

 Four kinds of fried pork floss imported from Taiwan were contaminated with substandard lard

Issue Date

2014-10-22

Source of Information

Taiwanese authorities

Food Product

Fried pork floss
 

Product name and Description
(1) Product name: Fried Pork Floss
  Place of origin: Taiwan
  Weight: 270 grammes per can/12 cans per box
  Manufacturing date: between May 6 and September 14, 2014
  Importer: Teamon Products Limited
   
   
(2) Product name: Fried Pork Gloss with Seaweed
  Place of origin: Taiwan
  Weight: 270 grammes per can/12 cans per box
  Manufacturing date: between May 6 and September 14, 2014
  Importer: Teamon Products Limited
    Bright Overseas Food Limited
   
   
(3) Product name: Fried Pork Floss
  Place of origin: Taiwan
  Weight: 300 grammes per can/12 cans per box
  Manufacturing date: between May 6 and September 14, 2014
  Importer: 759 Store
   
   
(4) Product name: Fried Pork Floss
  Place of origin: Taiwan
  Weight: 180 grammes per can/12 cans per box
  Manufacturing date: between May 6 and September 14, 2014
  Importer: 759 Store

Reason For Issuing Alert

The concerned products were made with substandard lard and exported to Hong Kong.

Action Taken by the Centre for Food Safety

- The CFS will alert the trade of the incident and take follow-up actions, which include contacting the importer concerned and requesting the company to submit transaction records of their food within a specified time to facilitate tracking and marking and sealing of the possibly affected products.


- The CFS will continue to keep close contact with the Taiwanese authorities and take appropriate actions in a timely manner.

 

Advice to the Trade

The trade who has the products concerned should stop supplying, initiate recall, seal or return the products to the supplier.

Advice to Consumers

Members of the public should stop eating the aforesaid products and contact the retailers concerned.
 

Further Information

The CFS press release

Centre for Food Safety 
Food and Environmental Hygiene Department

 
 
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