| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » General News » Topic

Daiya Leads Plant-Forward Food Movement with their Latest Innovations

Zoom in font  Zoom out font Published: 2016-03-04  Views: 14
Core Tip: Daiya Foods, creators of dairy, gluten and soy free foods, have announced the addition of new Dairy-Free Dressings and Meatless Pepperoni Style Pizza to its expanding line up of plant-based offerings.
03 Mar 2016 --- Daiya Foods, creators of dairy, gluten and soy free foods, have announced the addition of new Dairy-Free Dressings and Meatless Pepperoni Style Pizza to its expanding line up of plant-based offerings.

"Consumers are increasingly mindful of their dietary habits and the environment, and the demand for plant-based foods that taste great is on the rise," says Michael Lynch, Daiya vice president of marketing. "As a leading purveyor of plant-based products, Daiya is committed to developing amazingly delicious, better-for-you versions of the everyday foods that people love to eat. Our newest dairy, gluten and soy free foods include creamy dressings and our signature, best-selling pizza made with meatless pepperoni, both tasty choices that will satisfy any cravings, whether you're dairy-intolerant, allergic, vegan, or simply living a healthier lifestyle."

Daiya's dairy-free dressings feature the goodness of plant-based ingredients and can be drizzled over salad or served as a dipping sauce for a crudité. Daiya's latest offering are packaged in a recyclable glass bottle, and available in three gourmet flavors, including Dairy-Free Creamy Caesar, Dairy-Free Homestyle Ranch, and Dairy-Free Blue Cheeze.

Daiya's meatless pepperoni style pizza is crafted with melty cheeze, plant-based pepperoni (a secret recipe made in-house by Daiya's talented R&D team), and zesty sauce on top of Daiya's newly improved artisan gluten-free crust. Made with 100 percent plant-based ingredients, this pizza is dairy, gluten and soy free.

"We're proud to have developed and produced the meatless pepperoni for our new pizza ourselves as it represents a new potential platform to expand the Daiya brand," added Lynch. "We're all about plant-forward living, and whenever we develop new foods, our goal is to enable people to enjoy a wonderful experience without sacrificing taste."

Daiya's new innovations join the company's full line of dairy, gluten and soy free plant-based offerings, including Farmhouse Blocks, Cheezy Macs, Cheezecakes, Greek Yogurt Alternatives, and more.
 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)