Icing On Top, a leading name in cookies and crackers, has created a brand new range of delicious and healthy munchies by using natural, unbleached flours like Ragi and Whole Wheat.
Ayushi Shah, owner, Icing On Top, said, “I have always wanted Icing On Top to be synonymous with wholesome treats that are can be enjoyed by everyone, which is why we are constantly adapting and changing. The addition of the range of guilt-free pleasures is perfect for anyone who wants to enjoy the cookies and crackers but have dietary restrictions. The fact that they taste so delicious is just icing on top!”
Made using unadulterated whole-wheat flour, the crackers are a great accompaniment to dips, spreads and toppings. They also make for the perfect snack on their own. The Cheddar crackers, Chilli Garlic & Cilantro crackers and the brand new Spicy Dill flavour are a few of the varieties available in the new range.
