| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » General News » Topic

US chocolate industry adapts to steadily slowing consumption

Zoom in font  Zoom out font Published: 2016-04-12  Views: 4
Core Tip: U.S. retail chocolate sales have risen about 3% annually over the last 10 or 15 years, slightly faster than conventional foods as a whole, according to a UBS report. Last year’s sales reached around $18 billion.
U.S. retail chocolate sales have risen about 3% annually over the last 10 or 15 years, slightly faster than conventional foods as a whole, according to a UBS report. Last year’s sales reached around $18 billion.

But those sales numbers may be deceiving. The report also found that U.S. per capita volume consumption for chocolate has declined at a CAGR of 3% since hitting a peak in 2005 to 2006. Sales appear to be rising not because of increased consumption but rather because of favorable pricing for the industry.

Dark chocolate, however, is a segment outperforming the category as a whole with 6.8% sales growth last year, as compared to 2.5% for chocolate overall, according to Nielsen. Dark chocolate comprised more than one-third (36%) of all chocolate launched in the U.S. in 2014, which then moved to 37% in 2015, according to Mintel.
Dive Insight:

The sales numbers, despite slowing per capita consumption, demonstrate consumers’ trend toward premium chocolate varieties. Mainstream brands still make up the bulk of U.S. chocolate sales at about 88%, but the premium category is the second largest, according to Nielsen.

Premium chocolate makes up about 8% of total U.S. chocolate sales, according to Candy Industry. Premium chocolate can be a boon to even mainstream chocolate producers, as premium varieties tend to command higher prices and heftier profit margins.

Seasonal chocolate is also a major contributor to segment sales around the holidays, but it tends to carry lower margins due to heavy promotional spending. Easter leads candy-centric holidays, followed by Halloween and Valentine’s Day. But even for this past Valentine’s Day, Euromonitor predicted that volume sales for chocolate would drop 0.6%.
- See more at: http://ingredientnews.com/articles/us-chocolate-industry-adapts-to-steadily-slowing-consumption/#sthash.EwAYhWWv.dpuf
 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)