Candonga strawberries have been grown for three generations, and according to Giuseppe Iacovazzo, manager of Miriam Frutta, it is the variety that has managed to achieve the maximum sweetness and colour in the area.
Both the growers in charge of cultivating this variety, as well as Miriam Frutta, assure that they are able to deliver the product in just a few hours, both to large retailers and to markets. In this way, the strawberries arrive with their organoleptic characteristics intact.
