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Current Position:Home » News » Law & Regulation » China Food Regulations » Topic

Weekly Review of Food Standards and Regulations(0417-0421)

Zoom in font  Zoom out font Published: 2017-04-24  Views: 23
Core Tip: National Health and Family Planning Commission of the People's Republic of China issued two national food safety standards as “National food safety standard Maximum level of mycotoxin in food” and “National food safety standard Maximum level of contamina

National Health and Family Planning Commission of the People's Republic of China issued 2 national food safety standards as “National food safety standard Maximum level of mycotoxin in food” (GB 2761-2017), etc.

National Health and Family Planning Commission of the People's Republic of China issued two national food safety standards as “National food safety standard Maximum level of mycotoxin in food” (GB 2761-2017) and “National food safety standard Maximum level of contaminants in food” (GB 2762-2017), and this two standard will take into effect on September 17, 2017.
 

National Health and Family Planning Commission of the People's Republic of China issued 9 national food safety standards as “National food safety standard Determination of lead in food” (GB 5009.12-2017), etc.

National Health and Family Planning Commission of the People's Republic of China issued 9 national food safety standards as “National food safety standard Determination of lead in food” (GB 5009.12-2017), etc., all this national food safety standards belong to standard of physical and chemical test aspect.

 

Ministry of Commerce abolished 143 domestic trade industry standards and industry standard planned projects as “SB/T 10003-1992 Cantonese style sausage”, etc.

The Ministry of Commerce conducted concentrated review on domestic trade industry standards (including planned projects) and decided to abolish 143 domestic trade industry standards and industry standard planned projects.

 

The General Office of the State Council printed and distributed the arrangement for major food safety work in 2017

In order to implement the decisions and arrangements of the Party Central Committee and State Council on food safety work, implement the “Most rigorous standard, most stringent supervision, most severe punishment and most serious accountability” requirements, strengthen the supervision measures of taking strict precautions against the source and strict supervision against the process and strict control of the risk, solve the prominent problem that most concerned by the masses, improve food safety management ability and guarantee level, promote the supply-side structural reform and comprehensive well-off society construction, the State Council make arrangements for major food safety work in 2017.

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