All gin lovers needed to do to claim their free drink was visit the pub this weekend, and swap their seasonal veg for a chilled glass of Whitley Neill rhubarb and ginger gin and tonic.
The unconventional offer was launched to meet the rising demand for unique and quirky flavour combinations and botanicals in gin.
Mark Grundy, general manager at the White Hart: “Everyone loves a gin and tonic on a British summer day, and there’s no denying a chilled glass that you haven’t had to pay for tastes even better!“
Rhubarb and ginger is the perfect flavour combination – the tartness of the rhubarb is complemented by the depth and spice of the ginger – and when combined with the botanicals within the gin, it makes for the perfect refresher to enjoy in the warm weather.
Source: biggleswadetoday.co.uk
