ITC’s Fabelle has reimagined Christmas offerings through three unique formats with a slew of desserts. These cover the Dessert Collection Truffles, Fabelle Signature Stollen and the Fabelle Signature Christmas Cake.
The Dessert Collection Truffles are hand-crafted, boxed chocolate collections. The collection is a modern rendition of classic desserts. Each chocolate is infused with flavourful fillings of desserts like Banoffee Pie, Strawberry Cheesecake, Lemon Meringue, Tiramisu and Crème Brulee.
The take-away collection which includes Fabelle’s rendition of traditional Christmas delights - Fabelle Signature Stollen, spiced stollen bread with its crunchy milk chocolate exterior filled with rum soaked golden raisins, candied citrus peel and 64 per cent dark chocolate marzipan is priced at Rs 750.
Also on offer is Fabelle Signature Christmas Cake, where the holiday classic is encased in a 64 per cent dark chocolate cover encrusted with fruit and nuts belle. This version of traditional plum cake is priced at Rs 650.
Adding a visual delight to the celebratory moment is Fabelle’s dine-in offerings, including a unique edible Christmas Tree filled with sour cherry jelly, stollen spiced ganache and hazelnut praline crunch interior. The edible Christmas Tree is priced at Rs 400.
The collection will also include Boule de Noel, another signature edible Xmas ornament encased with a cranberry mulled wine jelly, white chocolate and orange ganache, pistachio feuilletine crunch and traditional plum cake, priced at Rs 300.
The special collection of delectable Fabelle creations are aesthetically designed, keeping in mind festive season and diverse choices of chocolate connoisseurs. The take-away and dine-in collections will be available until December 22, 2018, at the two chocolate boutiques inside ITC luxury hotels in Bengaluru, namely the Chocolate Boutique, ITC Gardenia, and the Chocolate Boutique, ITC Windsor.
