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Current Position:Home » News » Law & Regulation » Topic

Weekly Review of Food Standards and Regulations(01.07-01.11)

Zoom in font  Zoom out font Published: 2019-01-14  Views: 13
Core Tip: On January 8, 2019, the General Office of the National Health Commission issued a notice on the public bidding for the 2019 National Food Safety Standards Recommendation (National Health Office Food Letter [2019] No. 7).
Notice of the General Office of the National Health Commission on the Public Offering of the 2019 National Food Safety Standards Recommendation (National Health Office Food Letter [2019] No. 7)

On January 8, 2019, the General Office of the National Health Commission issued a notice on the public bidding for the 2019 National Food Safety Standards Recommendation (National Health Office Food Letter [2019] No. 7). The deadline for comments is January 31, 2019. day.

According to the provisions of Article 26 of the Food Safety Law, there are 9 categories of standards to be formulated and revised, mainly including:

1. Limits of organic pollutants in food;
2. Hygienic requirements for food production and management;
3. Food Safety inspection method;
4. Pesticide residue limit in food and its test method;
5. Residue limit of veterinary drug in food and its test method;
6. Inspection procedure and test method for slaughtering livestock and poultry;
7. Nutritional composition of main and auxiliary food for specific population Requirements and test method standards and food nutrition standards and norms required by the National Nutrition Plan (2017-2030);
8.  Quality specifications for food nutrition enhancers;
9. Others have a food safety risk assessment basis and need to be developed Matters governed by national standards for food safety.

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keywords: food safety
 
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